raw

1 fennel bulb 1 whole ripe Avocado 2 medium carrots 1/2 bunch fresh parsley or cilantro 1-2 Tbsp of raw sesame seeds (leave out if sensitive) For the dressing: 1-2 cloves of garlic 1-2 Tbsp of Apple Cider vinegar 4-5 Tbsp of virgin Olive oil 1/2 lemon squeezed 1-2 Tbsp of Tahini Pinch of salt and pepper 1-2 tbsp of ground flax seeds (optional)   Chop everything or cut everything [...]