Carrot

                      Baked Quinoa, Sunflower Seed and Vegetable Loaf This recipe is high in protein, anti-oxidants, essential fatty acids and is gluten-free, 3 cups cooked quinoa 1 cup flour – whole wheat, barley, almond, etc. ½ cup warm water 1 tbsp lecithin granules 1 onion, chopped 1 cup broccoli, cut Parsley 1 tbsp miso 1 tsp each basil and thyme 2 [...]