Herbs are a wonderful and nourishing addition throughout a woman’s pregnancy. On top of a clean and nutritious diet, herbs can be used to provide a therapeutic effect; they provide more absorbable vitamins, minerals and antioxidants than taking supplemental isolated vitamins and minerals.1Pregnant women not only need more vitamins and minerals during pregnancy due to the nature of it, but also lose more. For example, “kidney function changes to handle the clearance of both fetal and maternal metabolic waste, which is associated with increased urinary excretion of water-soluble vitamins (eg, folate)”.2 There are many safe and suitable options that pregnant women should consider to achieve a healthy and peaceful pregnancy.
Here are 5 awesome herbs that should be added to your daily regime, while pregnant:
NETTLES TEA
Nettles is a herb that is very nourishing. It is known as a ‘kidney tonic’ and a ‘blood builder’ according to Traditional Chinese Medicine. This is because it is full of absorbable minerals, such as iron and selenium, and vitamins such as beta-carotene, and vitamin C.3Pregnancy can cause a woman to require more trace minerals, while she nourishes a growing baby. Some women require more minerals than others depending on age, stress levels, region, and health history. Try drinking 2 cups per day for extra energy. It is also helpful for relieving phlegm in the lung and sinuses, for those who often get allergies or sinus infections.
ALFALFA
Like nettles, alfalfa is very nourishing as well. The root of the alfalfa plant “can reach 100 feet into the earth, where it has access to minerals and trace elements untouched by other plants”.4 Some benefits include supporting the urinary system which can often become weakened during pregnancy, and takes acids out of the blood. It is rich in carotene, calcium, iron, magnesium, potassium, zinc, bioflavonoids, and chlorophyll4. If you’re feeling run down, try having 2 cups of alfalfa tea per day.
RASPBERRY LEAF
Raspberry leaf tea is a very popular traditional tea to take after a woman’s first trimester of pregnancy. For good reason! It strengthens the uterus, helps to make contractions efficient when the time comes, and supports optimal hormonal patterns during pregnancy. 1 cup per day in the second trimester, and increase to 2 cups per day in the third.
GINGER
Ginger root tea may be helpful for the nausea of morning sickness. Simmer six ¼ inch slices of ginger root in 4 cups of water for 30 minutes, sweetened with honey if you’d like. It is very warming, so if you are experiencing flushes of heat, this may not be the tea for you. Added to meals, ginger helps to break down high protein food like meat and beans, and lessens the effect of uric acids in the body .5Chop it up and add it to stir-fry’s and marinades.
OATGRASS
Oatgrass is another herb that is “rich in minerals and trace nutrients such as silica, magnesium, phosphorus, chromium, iron, calcium, alkaloids, protein, vitamin B complex, and vitamins A and C”.6Oatgrass has a special affinity for the nervous system, and can help with feelings of depression, over work, fatigue, irritability, and anxiety. Take 2 cups per day to experience its calming and rejuvenating effects.
These herbs can be bought in the loose tea form, and mixed together to make an individualized cup of tea just for what you are experiencing. They are a safe and effective way to not only add important vitamins, minerals, antioxidants, and specific compounds that support a healthy pregnancy, but also have an affinity to specific systems in the body; nettles builds the blood, alfalfa and oatgrass tonify an overworked nervous system, ginger helps digestion, and raspberry leaf supports the uterus. Enjoy your tea warm, or cold and refreshing in the summer.
Published on NatPath website here
